"Cooking wine" is the name of the wine of cooking. Cooking wine is a new variety developed on the basis of yellow rice wine. It is made of 30% ~ 50% yellow rice wine as raw material, and then some spices and seasonings are added. Its alcohol concentration is below 15%, and the ester content is high, rich in amino acids. It is widely used in cooking dishes. Guanggu Rice cooking wine Suitable for chicken, duck, fish, beef, mutton, and seafood to remove fishy, increase fragrance and bright the color of food; Suitable for stir-frying, braising, marinating, BBQ and making hotpot base material. We also specializes in producing seasoning powder with over ten years of experience, welcome to cooperate with us!
We are specialized in more than 200 varieties sauces, including soy sauce, oyster sauce, chicken seasoning powder, vinegar, chili sauce and other seasoning products.
