White vinegar is a cooking sour auxiliary material, bright color, sour taste mellow. The main ingredients are water, rice, edible alcohol, and edible salt. Vinegar typically contains from 3.5% to 9% acetic acid by volume. Guanggu cooking vinegar mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. As a dietary condiment, vinegar Can improve and regulate the metabolism of the human body; Can maintain the color of vegetables, reduce vitamin loss; To soften meat so that it becomes tender and delicious; And freckle beauty effect. In addition, white vinegar has a wide variety of industrial and domestic uses, such as as a household cleaner. Guanggu is a professional enterprise in production, processing and sales of seasoning soy sauce.
We are specialized in more than 200 varieties sauces, including soy sauce, oyster sauce, chicken seasoning powder, vinegar, chili sauce and other seasoning products.
