Guanggu Brand 5L * 2 Bottle/Carton Brewing 4 9 Degree White Rice Drinking Vinegar for Making Fruit Apple Vinegar or Cold Dishes

Guanggu Rice Vinegar is brewed from water, edible alcohol, rice and salt, contains a variety of organic acids, amino acids, enzymes, vitamins, and minerals, which can provide a variety of nutrients for the human body.

Nutrition Facts
Item	Per 100g	NRV%
Energy	86kJ	1%
Protein	0g	0%
Fat	0g	0%
Carbohydrate	0g	0%
Sodium	110mg	6%

Product Name:	Guanggu Vinegar
Weight	500ml, 610lml,1.29L, 1.9L, 5L, 10.2L,ect.
Advantage	NON-GMO raw material; naturally fermented with rice
Color	Lucid (This vinegar is made from grain brewing, if there is a small amount of precipitation, it will not affect the quality, please feel free to eat.)
Flavor	Sour and slightly sweet
Main Ingredients	Water, Rice
Serving Suggestion	White rice vinegar is perfect for pickling,making salads,sweet and sour dishes and sushi.Simply and a few drops to enhance the aroma and flavour of your favourite dishes.
Total Acid	≥4°/100 ml or ≥9°/100 ml，ect.
Shelf Life	18 months
Storage	Close the lid tightly and keep refrigerated after use, or stored in normal temperature
Delivery Time	Samples lead time: 7-15days; Bulk lead time: 25-30days

5L Brewing Vinegar

The Use of Guanggu Vinegar

As a traditional sour seasoning, white rice vinegar is widely used in Chinese cuisine and has the following advantages:

Guanggu White Rice Vinegar is rich in acetic acid, an ingredient that can help slow down the digestive process, which can lower blood sugar levels and help prevent and manage diabetes.

White rice vinegar can promote the secretion of digestive juice, improve the digestive function of the gastrointestinal tract, and help relieve symptoms such as indigestion, hyperacidity, and loss of appetite.

White rice vinegar is rich in polyphenolic compounds and vitamin C and other antioxidant components, which can help reduce free radical damage to human cells and prevent the occurrence of various chronic diseases.

White rice vinegar can balance the pH of the skin, regulate the water-oil balance of the skin, help to improve dry, rough, dull skin and other problems, and keep the skin healthy and shiny.

The acetic acid in white rice vinegar can promote the discharge of metabolic waste from the body, help to purify the body, and prevent and relieve constipation, bad breath, and other problems.