1.9L* 6 Jar Bottle Packaging Soya Best Gluten Mushroom Dark Soy Sauce for Steak Marinade

Mushroom Dark Soy Sauce is a classic dark soy sauce product. The main ingredients are water, non-GMO soybean, flour, edible salt, straw mushroom. Guanggu Mushroom Dark Soy Sauce is made by adding fresh dried mushroom into high quality dark soy sauce, suitable for braising and cooking dark dishes.

Nutrition Facts
Item	Per 100ml	NRV%
Energy	218kj	3%
Protein	5.2g	9%
Fat	0g	0%
Carbohydrate	7.6g	3%
Sodium	6546mg	327%

Product Name	Guanggu Mushroom Dark Soy Sauce
Taste	Salty and little sweet
Color	Dark red brown
Volume / Weight	150ML / 200ML / 500ML / 620ML / 800ML / 1.7 / 1.9L / 5L / 10.2L / 15KG / 200L / 1000L ect.
Place of Origin	Foshan, Guangdong, China
Main ingredients	Water, Selected soybeans(Non-GMO), Salt, Wheat Flour, etc.
Serving Suggestion	Mushroom Soy Sauce is a special kind of flavored dark soy sauce with the extract of mushroom. Mainly used for coloring, marinating and stewing to enhance the taste and appearance of various dishes.
Free sample	Free samples available, only pay for the freight.
Delivery time	Samples lead time: 7-15days; Bulk lead time: 25-30days
ODM & OEM	ODM&OEM is acceptable.
Storage Type	Store at room temperature or refrigerator

1.9L* 6 Jar Bottle Packaging Soya Best Gluten Mushroom Dark Soy Sauce

On the basis of the original flavor of soy sauce, Guanggu Mushroom Dark Soy Sauce has a unique aroma of mushroom, and the umami substance in straw mushroom has increased the fresh function of dark soy sauce, making dark soy mushroom unique in adding color and freshness to dishes, far ahead of other traditional dark soy sauce products. Guanggu Mushroom Dark Soy Sauce has 150ml, 500ml, 610ml, 1.28L, 1.7L, 1.9L, 5L, 10.2L and other specifications.

Guanggu 1.9L Dark Soy Sauce

Mushroom Dark Soy Sauce is packaged in 1.9 liters bottles, making it convenient to use and store. Our bottle design is simple and elegant, easy to pour and control the amount, ensuring that you can easily create the ideal taste during the cooking process.

Mushroom Dark Soy Sauce for Steak Marinade

Adding a few drops Mushroom dark soy sauce during cooking can play a role in adding color and freshness, especially when making braised dishes or stewed dishes. Mushroom Dark soy sauce can also be used to make a variety of sauces, but it is worth noting that dark soy sauce is not suitable for dipping or cold dishes.

Mushroom Dark Soy Sauce for Cooking

Choose Guanggu 1.9L Mushroom Dark Soy Sauce, choose the guarantee of quality and taste. Let our soy sauce become your capable assistant in cooking, adding a unique flavor to your dishes.

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