Black Pepper Power is a kind of seasoning, which is made from black pepper and other raw materials. It has a very rich taste and can be used for curing meat, stewing meat, frying meat and making soups.
Nutrition Facts | ||
Item | Per 100g | NRV% |
Energy | 981kJ | 12% |
Protein | 0.8g | 1% |
Fat | 0.6g | 1% |
Carbohydrate | 5.2g | 2% |
Sodium | 16mg | 1% |
Product Name | Black Pepper Powder |
Volume / Weight | 52g |
Brand Name | Guanggu Brand or Buyer's Brand |
Main ingredients | Black pepper |
Applicable Scenarios | Restaurants, hotels, schools, shopping malls, shops, families |
Advantage | Fine and smooth powder , rich fragrance |
Usage | Used for cooking, barbecue, filling, preserve meat, make soup |
Packing Specification | 52g *24 bottles/carton |
Shelf life | 18 months |
Storage | Keep at normal temperature |
free sample | Free samples available, only pay for the freight. |
Delivery time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
ODM&OEM | ODM&OEM is acceptable. |
Black Pepper Power is a kind of seasoning, which is made from black pepper and other raw materials. It has a very rich taste and can be used for curing meat, stewing meat, frying meat and making soups.
Nutrition Facts | ||
Item | Per 100g | NRV% |
Energy | 981kJ | 12% |
Protein | 0.8g | 1% |
Fat | 0.6g | 1% |
Carbohydrate | 5.2g | 2% |
Sodium | 16mg | 1% |
Product Name | Black Pepper Powder |
Volume / Weight | 52g |
Brand Name | Guanggu Brand or Buyer's Brand |
Main ingredients | Black pepper |
Applicable Scenarios | Restaurants, hotels, schools, shopping malls, shops, families |
Advantage | Fine and smooth powder , rich fragrance |
Usage | Used for cooking, barbecue, filling, preserve meat, make soup |
Packing Specification | 52g *24 bottles/carton |
Shelf life | 18 months |
Storage | Keep at normal temperature |
free sample | Free samples available, only pay for the freight. |
Delivery time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
ODM&OEM | ODM&OEM is acceptable. |
Black pepper powder has a good effect on the smell and umami on cooking. At the end of the soup, you can put some pepper to increase the umami taste of the soup; When marinating meat and fish, pepper can be added when marinating, which can play a role in removing the fishy taste.
Black pepper powder has a good effect on the smell and umami on cooking. At the end of the soup, you can put some pepper to increase the umami taste of the soup; When marinating meat and fish, pepper can be added when marinating, which can play a role in removing the fishy taste.