Guanggu white rice vinegar is brewed from water, edible alcohol, rice and salt, has the characteristics of a soft sour taste, rich aroma, rich nutrition, and wide application, is a popular condiment.
Nutrition Facts | ||
Item | Per 100g | NRV% |
Energy | 86kj | 1% |
Protein | 0g | 0% |
Fat | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 110mg | 6% |
Product Name: | Guanggu White Rice Vinegar |
Weight | 500ml, 610lml,1.29L, 1.9L, 5L, 10.2L,ect. |
Advantage | NON-GMO raw material; naturally fermented with rice |
Color | Lucid (This vinegar is made from grain brewing, if there is a small amount of precipitation, it will not affect the quality, please feel free to eat.) |
Flavor | Sour and slightly sweet |
Main Ingredients | Water, Rice |
Serving Suggestion | White rice vinegar is perfect for pickling,making salads,sweet and sour dishes and sushi.Simply and a few drops to enhance the aroma and flavour of your favourite dishes. |
Total Acid | ≥4°/100 ml or ≥9°/100 ml,ect. |
Shelf Life | 18 months |
Storage | Close the lid tightly and keep refrigerated after use, or stored in normal temperature |
Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
Guanggu white rice vinegar is brewed from water, edible alcohol, rice and salt, has the characteristics of a soft sour taste, rich aroma, rich nutrition, and wide application, is a popular condiment.
Nutrition Facts | ||
Item | Per 100g | NRV% |
Energy | 86kj | 1% |
Protein | 0g | 0% |
Fat | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 110mg | 6% |
Product Name: | Guanggu White Rice Vinegar |
Weight | 500ml, 610lml,1.29L, 1.9L, 5L, 10.2L,ect. |
Advantage | NON-GMO raw material; naturally fermented with rice |
Color | Lucid (This vinegar is made from grain brewing, if there is a small amount of precipitation, it will not affect the quality, please feel free to eat.) |
Flavor | Sour and slightly sweet |
Main Ingredients | Water, Rice |
Serving Suggestion | White rice vinegar is perfect for pickling,making salads,sweet and sour dishes and sushi.Simply and a few drops to enhance the aroma and flavour of your favourite dishes. |
Total Acid | ≥4°/100 ml or ≥9°/100 ml,ect. |
Shelf Life | 18 months |
Storage | Close the lid tightly and keep refrigerated after use, or stored in normal temperature |
Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
White rice vinegar is widely used in Asia and is gaining popularity in Western countries due to its favorable taste and nutritional content.
The Use of Guanggu Vinegar
As a traditional sour seasoning, white rice vinegar is not only widely used in cooking Chinese cuisine, but also has many advantages, such as helps lower blood sugar, improve digestion, antioxidant effect, improve skin condition and promote detoxification.
White rice vinegar is widely used in Asia and is gaining popularity in Western countries due to its favorable taste and nutritional content.
The Use of Guanggu Vinegar
As a traditional sour seasoning, white rice vinegar is not only widely used in cooking Chinese cuisine, but also has many advantages, such as helps lower blood sugar, improve digestion, antioxidant effect, improve skin condition and promote detoxification.