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The taste of Black Pepper Powder is more intense than white pepper powder, so chefs use it creatively in cooking dishes. Black pepper with spicy and delicious flavor, has the effect of promote appetite.
Nutrition Facts | ||
Item | Per 100g | NRV% |
Energy | 981kJ | 12% |
Protein | 0.8g | 1% |
Fat | 0.6g | 1% |
Carbohydrate | 5.2g | 2% |
Sodium | 16mg | 1% |
Product Name | Black Pepper Powder |
Volume / Weight | 1KG |
Brand Name | Guanggu Brand or Buyer's Brand |
Main ingredients | Black pepper |
Applicable Scenarios | Restaurants, hotels, schools, shopping malls, shops, families |
Advantage | Fine and smooth powder , rich fragrance |
Usage | Used for cooking, barbecue, filling, preserve meat, make soup |
Packing Specification | 1KG *10 bags/carton or 1KG *12 bags/carton |
Shelf life | 18 months |
Storage | Keep at normal temperature |
free sample | Free samples available, only pay for the freight. |
Delivery time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
ODM&OEM | ODM&OEM is acceptable. |
The taste of Black Pepper Powder is more intense than white pepper powder, so chefs use it creatively in cooking dishes. Black pepper with spicy and delicious flavor, has the effect of promote appetite.
Nutrition Facts | ||
Item | Per 100g | NRV% |
Energy | 981kJ | 12% |
Protein | 0.8g | 1% |
Fat | 0.6g | 1% |
Carbohydrate | 5.2g | 2% |
Sodium | 16mg | 1% |
Product Name | Black Pepper Powder |
Volume / Weight | 1KG |
Brand Name | Guanggu Brand or Buyer's Brand |
Main ingredients | Black pepper |
Applicable Scenarios | Restaurants, hotels, schools, shopping malls, shops, families |
Advantage | Fine and smooth powder , rich fragrance |
Usage | Used for cooking, barbecue, filling, preserve meat, make soup |
Packing Specification | 1KG *10 bags/carton or 1KG *12 bags/carton |
Shelf life | 18 months |
Storage | Keep at normal temperature |
free sample | Free samples available, only pay for the freight. |
Delivery time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
ODM&OEM | ODM&OEM is acceptable. |
Black Pepper Powder can be used for stewing meat, cooking game and making hotpot soup bases, as well as for cooking mutton and beef.
When cooking black pepper dishes, two points should be noted when using black pepper powder:
1. Cooking time with meat should not be too long, because black pepper contains piperine, chavicine, volatile oil and fat oil, cooking too long will make the spicy and fragrant volatilize.
2. Mastering the seasoning concentration and keeping the heat can make the spicy taste more intense.
Black Pepper Powder can be used for stewing meat, cooking game and making hotpot soup bases, as well as for cooking mutton and beef.
When cooking black pepper dishes, two points should be noted when using black pepper powder:
1. Cooking time with meat should not be too long, because black pepper contains piperine, chavicine, volatile oil and fat oil, cooking too long will make the spicy and fragrant volatilize.
2. Mastering the seasoning concentration and keeping the heat can make the spicy taste more intense.