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200ml Japanese Sushi Shoyu Soy Sauce for Sashimi Dipping

200ml Japanese Sushi Shoyu Soy Sauce for Sashimi Dipping

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Healthy Edible Dipping Japanese Soya Sauce for Shrimp Low Salt Sushi Shoyu for Sashimi Dipping

Guanggu Sushi Soy Sauce tastes delicious and fragrant, slightly sweeter and light taste than ordinary soy sauce, mainly used for dipping sushi, sashimi and so on.

Nutrition Facts
Item	Per 100ml	NRV%
Energy	85kJ	1%
Protein	5.0g	8%
Fat	0g	0%
Carbohydrate	0g	0%
Sodium	3852mg	193%

Product Name	Japanese Style Sushi Soy Sauce
Volume / Weight	200ML / 250ML / 500ML / 1000ML / 5LBS / 15kg
Brand Name	Guanggu
Main Material	Water, brewed soy sauce, white wine, edible salt, white sugar, ect.
Serving Suggestion	Most traditional Japanese dishes are made with soy sauce. It can seasoned sushi, fishes, sashimi, tofu, etc. It perfects for bringing out the best taste of seafood.
Storage	Keep at normal temperature or refrigerated after use.
Packaging	200ml*12bottle / carton
Shelf Life	18 months
Free sample	Free samples available, only pay for the freight.
Delivery time	Samples lead time: 7-15days; Bulk lead time: 25-30days
ODM & OEM	ODM&OEM is acceptable.

200ml Sushi Soy Sauce

Our Japanese Style Sushi Soy Sauce is made with a meticulous selection of ingredients to ensure the quality and authenticity. It contains water, brewed soy sauce (water, non-GMO soybeans, wheat flour, salt), brewed vinegar (water, rice, alcohol), white wine, salt, and white sugar. Each ingredient is thoughtfully chosen to create a harmonious blend of flavors that will tantalize your taste buds.

200ml Japanese Sushi Shoyu

One of the key components of our soy sauce is the brewed soy sauce itself. We use only non-GMO soybeans and high quality wheat flour, ensuring that our product is not only delicious but also free from genetically modified organisms. This commitment to quality extends to all aspects of our production process, guaranteeing a premium product that you can trust.

The addition of brewed vinegar, made from water, rice, and alcohol, adds a subtle tanginess to our soy sauce. This unique combination of flavors enhances the overall taste profile, creating a well-rounded and balanced sauce that perfectly complements sushi dishes. The inclusion of white wine further elevates the flavor, adding a hint of sophistication to every bite.

Shoyu for Sashimi Dipping

Guang Gu Japanese Style Sushi Soy Sauce is not limited to sushi alone. Its versatility extends to a wide range of culinary applications, making it a must-have condiment in any kitchen. Whether you're enjoying sushi rolls, sashimi, or even using it as a dipping sauce for dumplings, this soy sauce will take your dining experience to new heights.

Soy Sauce for Sashimi Dipping

The 200ml glass bottle packaging not only ensures the freshness of the soy sauce but also adds an elegant touch to your dining table. The transparent bottle allows you to appreciate the rich, dark color of the sauce, a testament to its quality and craftsmanship. Its convenient size makes it perfect for both home use and on-the-go sushi lovers.

We are committed to providing our customers with the finest quality products. Our Japanese Style Sushi Soy Sauce is no exception. Each bottle is carefully crafted with attention to detail, guaranteeing a product that meets the highest standards of taste and quality. Trust Guanggu to deliver a premium product that will take your sushi experience to new heights.