230g Chinese Zhu Hou Sauce for Stir-fried Dish

The history of Chuhou sauce can be traced back to the Qing Dynasty, with a history of several hundred years. It is made from carefully fermented and matured high-quality soybeans, wheat, and salt. This process requires a long period of brewing to make the sauce more flavorful and rich in taste.

Guanggu Chuhou Sauce is packaged in glass bottles with a moderate capacity of 230 grams, making it convenient to carry and use. The glass packaging not only keeps the sauce fresh and original, but also allows consumers to see the color and texture of the sauce at a glance.

The distinctive feature of Guanggu Chuhou Sauce lies in its unique aroma and taste. It exudes a rich sauce fragrance and brings out the mellow taste of soybeans when consumed. Whether stir-frying, soup-making, or dipping in hot pot, Chuhou sauce can add a unique flavor and taste to the food, leaving a lasting impression.

As a traditional Seasoning sauce of Foshan, Guangdong, Chuhou sauce has always been loved by people. It is not just a condiment, but also a cultural heritage and continuation. Whether it's a family gathering, banquet, or restaurant delicacy, Chuhou sauce can add a unique flavor to the food, allowing people to enjoy authentic Guangdong cuisine.

If you want to try authentic Guangdong cuisine, why not choose Chuhou sauce? Its unique flavor and taste will surely make you linger. Come and try Chuhou sauce and experience the charm of Guangdong cuisine!