235g*48 Bottle /carton Family Size Superior Fresh Oyster Sauce for Stir Fry Hot Pot Dressing

Oyster Sauce describes a number of sauces made by cooking oysters. It is a viscous dark brown condiment. Guang Gu TOP GRADE Oyster Sauce made from oyster extracts, sugar, salt and water thickened with corn starch.

Nutrition Facts
Item	Per 100g	NRV%
Energy	162kJ	2%
Protein	2.6g	4%
Fat	0g	0%
Carbohydrate	6.9g	2%
Sodium	4970mg	249%

Product Name	Guang Gu TOP GRADE Oyster Sauce
Advantage	Premium all-purpose seasoning
Color	Bright Light Red Brown Color With Golden Shine
Flavor	Appetizing aroma and smooth texture
Main Ingredients	Water, ,Ouster Juice, Sugar, Salt, etc.
Allergen	Soy Bean, Seafood (oyster)
Serving Suggestion	Excellent for various cuisines for its great oyster flavor. Mainly used for flavoring food by cooking (barbecued, stir-fried, simmered,steamed etc.)
Shelf Life	18 months
Storage	Close the lid tightly, keep at normal temperature or refrigerated after use.
Delivery Time	Samples lead time: 7-15days; Bulk lead time: 25-30days
Storage Type	Store at room temperature or refrigerator
OEM/ODM	Acceptable

Squeeze Bottle Packing Oyster Sauce

Guang Gu TOP GRADE Oyster Sauce adds a savory flavour to many dishes, making it an ideal choice for flavouring meat and vegetables. The sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes.

oyster sauce for cooking

Superior Fresh Oyster Sauce Fresh Oyster Sauce 235g Seafood Condiment Sauce

The oyster sauce application in cold dishes and snacks staple food is mainly in the form of mixing and dipping.

Flavorful Savory Oyster Sauce

Because oyster sauce is umami seasoning, it is widely used, and all salty and umami dishes can be seasoned with oyster sauce.

Recommended Dishes of Guanggu Oyster Sauce

Oyster Sauce for Stir Fry Hot Pot Dressing

Our Oyster Sauce is also a good seasoning for marinating ingredients, allowing the unique umami flavor of oyster sauce to penetrate into the raw materials and increase the taste and texture of dishes. When cooking meat offal, marinating it with oyster sauce can remove the fishy taste of offal. The use of appropriate oyster sauce to marinate meat can remove its meat smell, supplement the lack of meat flavor, add the strong flavor of dishes, so that the taste is more umami.

When using oyster sauce: It is best to use oyster sauce in the pot when the dish is 80% cooked. It is easy to show color and the oyster taste is strong.