260g Mini Packing Haccp Natural Seafood Sauce Oyster Cooking Sauce Oyster Flavored Juice for Dipping

Oyster sauce describes a number of sauces made by cooking oysters. Guanggu Golden Label Oyster Sauce is a viscous dark brown condiment made from Oyster juice (oysters, water, salt), white sugar, brewed soy sauce, water, cornstarch, salt, etc. Oyster sauce is widely used, suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, fungi, etc., can also be used for seasoning noodles and seafood.

Nutrition Facts
Item	Per 100g	NRV%
Energy	131kJ	2%
Protein	0.9g	2%
Fat	0g	0%
Carbohydrate	7.7g	3%
Sodium	4443mg	222%

Product Name	Golden Label Oyster Sauce
Advantage	Premium all-purpose seasoning
Color	Bright Light Red Brown Color With Golden Shine
Flavor	Appetizing aroma and smooth texture
Main Ingredients	Water, Fresh Oyster, Brewed Soy Sauce, Salt, Sugar, etc.
Allergen	Soy Bean, Seafood (oyster)
Serving Suggestion	Excellent for various cuisines for its great oyster flavor. Mainly used for flavoring food by cooking (barbecued, stir-fried, simmered,steamed etc.)
Shelf Life	18 months
Storage	Close the lid tightly, keep at normal temperature or refrigerated after use.
Delivery Time	Samples lead time: 7-15days; Bulk lead time: 25-30days
Storage Type	Store at room temperature or refrigerator
OEM/ODM	Acceptable

260g Natural Seafood Sauce Oyster Cooking Sauce

Because oyster sauce is umami seasoning, it is widely used, and all salty and umami dishes can be seasoned with oyster sauce. Oyster sauce is also suitable for a variety of cooking methods, can be used directly as a dipping point, can also be used for heating, braising, roasting, sauteing, fried, and can also be used for cold and dim sum meat fillings.

260g Mini Packing Oyster Sauce

When Using Oyster Sauce，We Should Pay Attention To :

1. Oyster sauce will lose its umami when cooked in the pan for a long time, and we should add oyster sauce before the dish is finished or add the oyster sauce immediately after finishing the dish when the dish is still hot. When cooking dishes, it is appropriate to use a medium or slow fire.

2. It is best to use oyster sauce in the pot when the dish is 80% cooked. It is easy to show color and the oyster taste is strong.

3. The application in cold dishes and snacks staple food is mainly in the form of mixing and dipping.

4. The application in vegetable raw materials can make up for some of the shortcomings of vegetable raw materials. Used in vegetable, edible fungi and soybean products, especially can show the delicious flavor.

4. Oyster sauce is also a good seasoning for marinating ingredients, allowing the unique umami flavor of oyster sauce to penetrate into the raw materials and increase the taste and texture of dishes. When cooking meat offal, marinating it with oyster sauce can remove the fishy taste of offal. The use of appropriate oyster sauce to marinate meat can remove its meat smell, supplement the lack of meat flavor, add the strong flavor of dishes, so that the taste is more umami.

Recommended Dishes of Guanggu Oyster Sauce

Natural Oyster Flavored Sauce for Dipping

Guanggu 260g Golden Label Oyster Sauce is a Versatile condiment that adds a touch of excellence to your dishes. With its authentic taste, versatility, and commitment to quality, this sauce is a valuable addition to any kitchen. Come on, let’ssavor the unique flavors of Golden Label Oyster Sauce.

Natural Oyster Flavored Sauce Supplier