500ml*12 Brewing Seafood Soy Sauce Seasoning for Hoisin Hot Pot

Guanggu seafood soy sauce is mainly brewed from water, non-GMO soybeans, flour, salt, sodium glutamate, white granulated sugar and seed shells. Mainly used for steaming river fish, seafood dishes, steamed eggs, steamed fish, white roast, do porridge, do cold noodles, homemade marinades, hot pot soup base, barbecue.

Nutrition Facts
Item	Per 15g	NRV%
Energy	28kJ	0%
Protein	1.2g	2%
Fat	0g	0%
Carbohydrate	0g	0%
Sodium	837mg	42%

Product Name	Guanggu Seafood Soy Sauce
Function	An all-purpose seasoning sauce to uplift the umami taste of dishes.
Color	Reddish brown
Flavor	Salty and Little sweet.
Main Ingredients	Water, Non-GMO Soybean, flour，Salt, ect.
Amino Acid Nitrogen	≥0.8g/100ml
Allergen	Soy Bean
Serving Suggestion	Mainly used for flavoring food by marinating, cooking and dipping.
Shelf Life	18 months
Storage	Store at room temperature or refrigerator
Delivery Time	Samples lead time: 7-15days; Bulk lead time: 25-30days

Seafood Soy Sauce

Our seafood soy sauce is a combination of sauce flavor and fresh flavor. With special grade soy sauce as the main ingredient, it has rich nutrition, rich flavor, fresh and sweet taste, and long-lasting seafood flavor.

500ml*12 Brewing Seafood Soy Sauce

With its vibrant color and exquisite taste, our Seafood Soy Sauce is the perfect companion for steamed river fish, seafood dishes, steamed eggs, steamed fish, blanched vegetables, congee, cold noodles, homemade marinades, hot pot broths, and barbecues. It enhances the flavors of every dish it touches, leaving a lingering and satisfying seafood aroma.

Soy Sauce for Hoisin Hot Pot

Our Seafood Soy Sauce packed with nutrients and bursting with rich flavors, it offers a delightful balance of savory and sweet notes. Use it as a marinade, a dipping sauce, or even a finishing touch to elevate your fish, shrimp, or crab creations.Unlock the potential of your seafood dishes with our versatile and flavorful seafood soy sauce. Taste the difference today!