Chinese Traditional Healthy Liquid Sauce 5L*2 bottle Mushroom Dark Soy Sauce

Soy Sauce is a traditional Chinese liquid condiment. Guanggu Mushroom Dark Soy Sauce is made from soybeans, flour, water, and salt. Its color is reddish-brown, has a unique soy sauce fragrance, taste delicious, can promote appetite. There are two kinds of soy sauce: dark soy sauce and light soy sauce: light soy sauce is used for freshness; Dark soy sauce is used to improve color.

Nutrition Facts
Item	Per 100ml	NRV%
Energy	218kj	3%
Protein	5.2g	9%
Fat	0g	0%
Carbohydrate	7.6g	3%
Sodium	6546mg	327%

Product Name	Guanggu Mushroom Dark Soy Sauce
Taste	Salty and little sweet
Color	Dark red brown
Volume / Weight	150ML / 200ML / 500ML / 620ML / 800ML / 1.7 / 1.9L / 5L / 10.2L / 15KG / 200L / 1000L ect.
Place of Origin	Foshan, Guangdong, China
Main ingredients	Water, Selected soybeans(Non-GMO), Salt, Wheat Flour, etc.
Serving Suggestion	Mushroom Soy Sauce is a special kind of flavored dark soy sauce with the extract of mushroom. Mainly used for coloring, marinating and stewing to enhance the taste and appearance of various dishes.
Free sample	Free samples available, only pay for the freight.
Delivery time	Samples lead time: 7-15days; Bulk lead time: 25-30days
ODM & OEM	ODM&OEM is acceptable.
Storage Type	Store at room temperature or refrigerator

Chinese Traditional Dark Soy Sauce

Dark soy sauce is a traditional Chinese seasoning known for its unique taste and rich flavor. It is made from soybeans, wheat, salt, and water, which are fermented and simmered for a long time. Guanggu Dark Soy Sauce has a deep color, presenting a reddish-brown hue, and it has a strong aroma and a distinctive soy sauce taste.

Healthy Liquid Soy Sauce 5L*2 bottle

Dark soy sauce is widely used in Chinese cuisine, especially in braised dishes. It adds a deep color and rich flavor to the dishes. Whether it's braised pork, braised fish, or braised eggplant, dark soy sauce is an essential seasoning. It enhances the taste and texture of the dishes, making them more delicious.

Traditional Dark Soy Sauce for Dipping

Dark soy sauce is not only suitable for braised dishes but also for stir-fries, curing meats, stews, cold dishes, hot pots, and various cooking methods. It adds a unique soy sauce flavor to the dishes, making them more tasty and appetizing. Whether it's home cooking or restaurant chefs, dark soy sauce is one of the essential seasonings.

Health Soy Sauce for Cooking

Dark soy sauce is not only popular in China but also has a certain level of recognition in the international market. More and more people are starting to use dark soy sauce to season their dishes, adding a unique flavor. If you want to try a new seasoning, why not choose dark soy sauce? It will definitely bring you surprises.

Traditional Dark Soy Sauce Supplier Traditional Dark Soy Sauce Manufacturer Traditional Dark Soy Sauce Factory