Guanggu Thai Sweet Chili Sauce is mainly made of water, chili, garlic, white sugar, salt, brewing vinegar and so on. The taste is slightly spicy, sweet and sour, extremely tasty. It is the perfect partner for all kinds of crispy deep-fried dipping, and it is also the best choice for all kinds of Thai sweet and sour dishes.
Nutrition Facts | ||
Item | Per 100g | NRV% |
Energy | 421kJ | 5% |
Protein | 0g | 0% |
Fat | 0g | 0% |
Carbohydrate | 21.6g | 7% |
Sodium | 2129mg | 106% |
Product Name | Thai Sweet Chili Sauce |
Advantage | NON-GMO raw material; fresh chopped chilli peppers; Have a thicker texture and viscosity. |
Color | Bright Red |
Flavor | Garlic aroma, sweet and a little bit spicy |
Main Ingredients | Water, Chilli, Sugar, Salt etc. |
Packing Specification: | 700g *12 bottles/carton |
Serving Suggestion | Thai Sweet Chili Saucee is suitable for dipping and cooking. Serve as a dipping sauce for spring roll, roast duck, chicken, prawn, all meats and vegetable dishes. |
Applicable Scenarios | Restaurants, hotels, schools, shopping malls, shops, families |
Shelf Life | 18 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
Guanggu Thai Sweet Chili Sauce is mainly made of water, chili, garlic, white sugar, salt, brewing vinegar and so on. The taste is slightly spicy, sweet and sour, extremely tasty. It is the perfect partner for all kinds of crispy deep-fried dipping, and it is also the best choice for all kinds of Thai sweet and sour dishes.
Nutrition Facts | ||
Item | Per 100g | NRV% |
Energy | 421kJ | 5% |
Protein | 0g | 0% |
Fat | 0g | 0% |
Carbohydrate | 21.6g | 7% |
Sodium | 2129mg | 106% |
Product Name | Thai Sweet Chili Sauce |
Advantage | NON-GMO raw material; fresh chopped chilli peppers; Have a thicker texture and viscosity. |
Color | Bright Red |
Flavor | Garlic aroma, sweet and a little bit spicy |
Main Ingredients | Water, Chilli, Sugar, Salt etc. |
Packing Specification: | 700g *12 bottles/carton |
Serving Suggestion | Thai Sweet Chili Saucee is suitable for dipping and cooking. Serve as a dipping sauce for spring roll, roast duck, chicken, prawn, all meats and vegetable dishes. |
Applicable Scenarios | Restaurants, hotels, schools, shopping malls, shops, families |
Shelf Life | 18 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
Guanggu Thai Sweet Chili Sauce, a perfect blend of water, chili peppers, garlic, white sugar, salt, and brewed vinegar. This sauce offers a mild spiciness that tantalizes your taste buds and seamlessly combines with the sweet and sour flavors, has a very rich texture.
Our Thai Sweet Chili Sauce is the perfect companion for a variety of crispy fried snacks, enhancing their flavors with its unique taste. It is also the ideal choice for seasoning various Thai sweet and sour dishes. This sauce is an integral part of traditional Thai cuisine and a key condiment in Thai cooking.
With its distinct flavor and aroma, our Thai Sweet Chili Sauce effortlessly brings together the unique and complex flavors of dishes. It is commonly used as a dipping sauce for seafood, vegetables, and meat dishes, enhancing their aroma, color, texture, and fragrance to perfection.
Guanggu Thai Sweet Chili Sauce, a perfect blend of water, chili peppers, garlic, white sugar, salt, and brewed vinegar. This sauce offers a mild spiciness that tantalizes your taste buds and seamlessly combines with the sweet and sour flavors, has a very rich texture.
Our Thai Sweet Chili Sauce is the perfect companion for a variety of crispy fried snacks, enhancing their flavors with its unique taste. It is also the ideal choice for seasoning various Thai sweet and sour dishes. This sauce is an integral part of traditional Thai cuisine and a key condiment in Thai cooking.
With its distinct flavor and aroma, our Thai Sweet Chili Sauce effortlessly brings together the unique and complex flavors of dishes. It is commonly used as a dipping sauce for seafood, vegetables, and meat dishes, enhancing their aroma, color, texture, and fragrance to perfection.