Availability: | |
---|---|
Quantity: | |
Oyster Sauce describes a number of sauces made by cooking oysters. Guang Gu Superior Quality Oyster Sauce is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.
Oyster Sauce adds a savory flavour to many dishes, making it an ideal choice for flavouring meat and vegetables. The oyster sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes.
Nutrition Facts | ||
Item | Per 100g | NRV% |
Energy | 131kJ | 2% |
Protein | 0g | 0% |
Fat | 0g | 0% |
Carbohydrate | 7.7g | 3% |
Sodium | 4443mg | 222% |
Product Name | Superior Quality Oyster Sauce |
Advantage | Premium all-purpose seasoning |
Color | Bright Light Red Brown Color With Golden Shine |
Flavor | Appetizing aroma and smooth texture |
Main Ingredients | Water, Soy Sauce, Ouster Juice, etc. |
Allergen | Soy Bean, Seafood (oyster) |
Serving Suggestion | Excellent for various cuisines for its great oyster flavor. Mainly used for flavoring food by cooking (barbecued, stir-fried, simmered,steamed etc.) |
Shelf Life | 18 months |
Storage | Close the lid tightly, keep at normal temperature or refrigerated after use. |
Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
Storage Type | Store at room temperature or refrigerator |
OEM/ODM | Acceptable |
Oyster Sauce describes a number of sauces made by cooking oysters. Guang Gu Superior Quality Oyster Sauce is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.
Oyster Sauce adds a savory flavour to many dishes, making it an ideal choice for flavouring meat and vegetables. The oyster sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes.
Nutrition Facts | ||
Item | Per 100g | NRV% |
Energy | 131kJ | 2% |
Protein | 0g | 0% |
Fat | 0g | 0% |
Carbohydrate | 7.7g | 3% |
Sodium | 4443mg | 222% |
Product Name | Superior Quality Oyster Sauce |
Advantage | Premium all-purpose seasoning |
Color | Bright Light Red Brown Color With Golden Shine |
Flavor | Appetizing aroma and smooth texture |
Main Ingredients | Water, Soy Sauce, Ouster Juice, etc. |
Allergen | Soy Bean, Seafood (oyster) |
Serving Suggestion | Excellent for various cuisines for its great oyster flavor. Mainly used for flavoring food by cooking (barbecued, stir-fried, simmered,steamed etc.) |
Shelf Life | 18 months |
Storage | Close the lid tightly, keep at normal temperature or refrigerated after use. |
Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
Storage Type | Store at room temperature or refrigerator |
OEM/ODM | Acceptable |