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Guanggu Mushroom Dark Soy Sauce also known as black soy sauce, is a seasoning commonly found in China and Southeast Asian countries. It fermented from water, Non-GMO soybeans, salt and flour, has a unique taste and aroma that can add deliciousness and depth of flavor to many different types of food.
Nutrition Facts | ||
Item | Per 100ml | NRV% |
Energy | 218kj | 3% |
Protein | 5.2g | 9% |
Fat | 0g | 0% |
Carbohydrate | 7.6g | 3% |
Sodium | 6546mg | 327% |
Product Name | Guanggu 800ml Mushroom Dark Soy Sauce |
Taste | Salty and little sweet |
Color | Dark red brown |
Volume / Weight | 150ML / 200ML / 500ML / 620ML / 800ML / 1.7 / 1.9L / 5L / 10.2L / 15KG / 200L / 1000L ect. |
Place of Origin | Foshan, Guangdong, China |
Main ingredients | Water, Selected soybeans(Non-GMO), Salt, Wheat Flour, etc. |
Serving Suggestion | Mushroom Soy Sauce is a special kind of flavored dark soy sauce with the extract of mushroom. Mainly used for coloring, marinating and stewing to enhance the taste and appearance of various dishes. |
Free sample | Free samples available, only pay for the freight. |
Delivery time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
ODM & OEM | ODM&OEM is acceptable. |
Storage Type | Store at room temperature or refrigerator |
Guanggu Mushroom Dark Soy Sauce also known as black soy sauce, is a seasoning commonly found in China and Southeast Asian countries. It fermented from water, Non-GMO soybeans, salt and flour, has a unique taste and aroma that can add deliciousness and depth of flavor to many different types of food.
Nutrition Facts | ||
Item | Per 100ml | NRV% |
Energy | 218kj | 3% |
Protein | 5.2g | 9% |
Fat | 0g | 0% |
Carbohydrate | 7.6g | 3% |
Sodium | 6546mg | 327% |
Product Name | Guanggu 800ml Mushroom Dark Soy Sauce |
Taste | Salty and little sweet |
Color | Dark red brown |
Volume / Weight | 150ML / 200ML / 500ML / 620ML / 800ML / 1.7 / 1.9L / 5L / 10.2L / 15KG / 200L / 1000L ect. |
Place of Origin | Foshan, Guangdong, China |
Main ingredients | Water, Selected soybeans(Non-GMO), Salt, Wheat Flour, etc. |
Serving Suggestion | Mushroom Soy Sauce is a special kind of flavored dark soy sauce with the extract of mushroom. Mainly used for coloring, marinating and stewing to enhance the taste and appearance of various dishes. |
Free sample | Free samples available, only pay for the freight. |
Delivery time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
ODM & OEM | ODM&OEM is acceptable. |
Storage Type | Store at room temperature or refrigerator |
Guanggu Mushroom Dark Soy Sauce has a darker color and can be used to cook different types of dishes, adding a dark color to the food and making the food look more attractive.
Our Mushroom Dark Soy Sauce contains a variety of amino acids and enzymes, which can promote food digestion and increase the body's absorption of nutrients in food.
Mushroom Dark Soy Sauce has a darker color, which can make the dishes more colorful, give people a visual enjoyment, and increase appetite.
At last, our Mushroom Dark Soy Saucehas a unique taste and aroma, which can add rich and complex flavors to various cooked foods, making food more delicious.
Guanggu Mushroom Dark Soy Sauce has a darker color and can be used to cook different types of dishes, adding a dark color to the food and making the food look more attractive.
Our Mushroom Dark Soy Sauce contains a variety of amino acids and enzymes, which can promote food digestion and increase the body's absorption of nutrients in food.
Mushroom Dark Soy Sauce has a darker color, which can make the dishes more colorful, give people a visual enjoyment, and increase appetite.
At last, our Mushroom Dark Soy Saucehas a unique taste and aroma, which can add rich and complex flavors to various cooked foods, making food more delicious.