Factory Price Indian Flavor 38g Spices Curry Powders

Each of these spices of CURRY POWDER has its own unique aroma and flavor, some spicy and some aromatic, and the combination of them, whether with meat, seafood or vegetables, opens up a variety of layers and textures that seem to clash and harmonize with each other, which is the most fascinating thing about curry.

In cooking, it has the function of removing fishy, blending and enhancing color. It is a common seasoning for a variety of Chinese and western dishes. It is a necessary raw material for "curry flavor" flavor type. Used to cook beef, mutton, chicken, duck, potato dishes, also often used in soup.