Guanggu 1kg*10 Bags Bulk White Ground Pepper Powder Piperine 20%-98%

Pepper Powder contains White Pepper Powder and Black Pepper Powder. White Pepper Powder is made from the peeling of ripe pepper seeds. It is gray-white, full in shape, rich in smell and good in quality. Black pepper powder is made from immature pepper seeds after drying and processing. The seedcase is wrinkled and black, and the smell is light.

Nutrition Facts
Item	Per 100g	NRV%
Energy	981kJ	12%
Protein	0.8g	1%
Fat	0.6g	1%
Carbohydrate	5.2g	2%
Sodium	16mg	1%

Product Name	White Pepper Powder
Volume / Weight	1KG
Brand Name	Guanggu Brand or Buyer's Brand
Main ingredients	White pepper
Applicable Scenarios	Restaurants, hotels, schools, shopping malls, shops, families
Advantage	Fine and smooth powder , rich fragrance
Usage	Used for cooking, barbecue, filling, preserve meat, make soup
Packing Specification	1KG 10 bags/carton, 1KG 12 bags/carton
Shelf life	18 months
Storage	Keep at normal temperature
free sample	Free samples available, only pay for the freight.
Delivery time	Samples lead time: 7-15days; Bulk lead time: 25-30days
ODM&OEM	ODM&OEM is acceptable.

Ground Pepper Powder

Guanggu White Pepper Powder, a beloved seasoning with a delightful aroma. Made from dried peppercorns, White Pepper Powder is one of the two varieties available, the other being Black Pepper Powder. While Black Pepper Powder is derived from unripe fruits, White Pepper Powder is carefully harvested from fully ripe fruits.

1kg Bulk White Pepper Powder

The main component of White Pepper Powder is piperine, which gives it its unique flavor. It also contains a certain amount of aromatic oil, crude protein, starch, and soluble nitrogen. This combination of ingredients not only adds a burst of flavor to your dishes but also offers various health benefits.

Guanggu 1kg White Pepper Powder

White Pepper Powder is known for its ability to eliminate unpleasant odors, reduce greasiness, and aid digestion. Its aromatic scent can stimulate your appetite and make your taste buds crave for more. However, due to the high heat nature of pepper, it is recommended to consume it in moderation. An ideal amount would be between 0.3 grams to 1 gram per serving.

White pepper powder has a good effect on the smell and umami on cooking. At the end of the soup, you can put some pepper to increase the umami taste of the soup; When marinating meat and fish, pepper can be added when marinating, which can play a role in removing the fishy taste.

Seasoning Powder Set

Experience the exquisite taste and numerous benefits of our White Pepper Powder. Elevate your culinary creations with this essential seasoning that is sure to impress even the most discerning palates.