Spices Condiments 32g Natural Meat Tenderizer Powder for Meat Processing

Guanggu Tenderizer Powder, made from corn starch, sodium bicarbonate, sodium carbonate, is a kind of seasoning that can make animal raw materials soft, tender and smooth, and does not damage the elasticity of muscle fibers. It is white powder. It is widely used in the catering industry.

Nutrition Facts
Item	Per 100g	NRV%
Energy	981kJ	12%
Protein	0.8g	1%
Fat	0.6g	1%
Carbohydrate	5.2g	2%
Sodium	16mg	1%

Product Name	Tender Meat Powder
Volume / Weight	32g
Brand Name	Guanggu Brand or Buyer's Brand
Main ingredients	Corn Starch, sodium bicarbonate, sodium carbonate
Applicable Scenarios	Restaurants, hotels, schools, shopping malls, shops, families
Advantage	Fine and smooth powder , rich fragrance
Usage	Used for cooking, barbecue, filling, preserve meat, make soup
Packing Specification	32g *24 bottles/carton
Shelf life	18 months
Storage	Keep at normal temperature
free sample	Free samples available, only pay for the freight.
Delivery time	Samples lead time: 7-15days; Bulk lead time: 25-30days
ODM&OEM	ODM&OEM is acceptable.

32g Meat Tenderizer Powder Guanggu Meat Tenderizer Powder

Application in cooking: First melt the Tenderizer Powder with warm water, then put the sliced meat and shredded meat into it, mix it evenly, and place it for 15-30min to cook. Tenderizer Powder can also be directly added to soy sauce or sauce, into the shredded meat, meat slices, mix and let stand for 15 to 30 minutes before cooking. Guanggu Tenderizer Powder can be used for cooking, barbecuing, mixing and so on.

Powder for Meat Processing

Proper use of Tenderizer Powder

First, Tenderizer Powder should be used for animal raw materials with old muscle toughness, coarse fiber and low water content, and should not be used for fish and shrimp meat with high water content.

The second is to control the amount, the amount of Tenderizer Powder should be about 0.5% of the weight of the raw material.

Third, when using Tenderizer Powder, it should be dissolved in an appropriate amount of water before being put into the raw materials, and it must not be directly sprinkled into the raw materials, because it is not easy to mix evenly.

Seasoning Powder Set