Guanggu NON-GMO Soybean Mushroom Flavored Dark Soy Sauce for Cooking

Nutrition Facts
Item	Per 100ml	NRV%
Energy	218kj	3%
Protein	5.2g	9%
Fat	0g	0%
Carbohydrate	7.6g	3%
Sodium	6546mg	327%

Product Name	Guanggu Mushroom Dark Soy Sauce
Taste	Salty and little sweet
Color	Dark red brown
Volume / Weight	150ML / 200ML / 500ML / 620ML / 800ML / 1.7 / 1.9L / 5L / 10.2L / 15KG / 200L / 1000L ect.
Place of Origin	Foshan, Guangdong, China
Main ingredients	Water, Selected soybeans(Non-GMO), Salt, Wheat Flour, etc.
Serving Suggestion	Mushroom Soy Sauce is a special kind of flavored dark soy sauce with the extract of mushroom. Mainly used for coloring, marinating and stewing to enhance the taste and appearance of various dishes.
Free sample	Free samples available, only pay for the freight.
Delivery time	Samples lead time: 7-15days; Bulk lead time: 25-30days
ODM & OEM	ODM&OEM is acceptable.
Storage Type	Store at room temperature or refrigerator

Mushroom Flavored Dark Soy Sauce

Guanggu NON-GMO Dark Soy Sauce

Guanggu 5L Mushroom Dark Soy Sauce: Elevate Your Culinary Experience!

Crafted using a traditional high-salt liquid-state fermentation process, our Mushroom Dark Soy Sauce is a testament to quality and flavor. With its rich umami taste and the added essence of mushrooms, it is the perfect condiment for stir-fries, marinades, and making dipping sauces. Our 5L bottle ensures you have an ample supply to enhance your culinary creations. Elevate your dishes with our premium Mushroom Dark Soy Sauce

Soybean Sauce Mushroom Flavored

Discover the Endless Culinary Possibilities with Our 5L Bottle of Mushroom Dark Soy Sauce: Elevate Your Dishes to Perfection! This premium condiment is a game-changer in your kitchen, offering a burst of umami flavor from the mushrooms. Its versatility knows no bounds, making it an essential ingredient in a wide range of dishes.

Mushroom Flavored Dark Soy Sauce for Cooking

Use it to stir-fry your favorite vegetables, adding depth and complexity to every bite. Marinate your choice of meats, allowing the flavors to penetrate and infuse for a truly unforgettable taste. Create mouthwatering dipping sauces that will leave your guests asking for the recipe.

From classic Chinese dishes like Kung Pao Chicken and Mapo Tofu to fusion creations like Stir-Fry Beef with Mushroom, our Mushroom Dark Soy Sauce takes your culinary creations to new heights. Its rich, savory flavor enhances the taste of any dish, making it a must-have for both professional chefs and home cooks.

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