Guanggu Spare Rib Sauce can be used for marinating spare ribs and marinating common barbecue meats, or for stir-frying. The Spare Rib Sauce is made of natural fermented soy sauce, garlic, spices, sugar, tomato and sesame as the main raw materials. It is the best condiment for cooking special Cantonese dishes.
| Nutrition Facts | ||
| Item | Per 100g | NRV% |
| Energy | 181kJ | 2% |
| Protein | 7.6g | 13% |
| Fat | 0g | 0% |
| Carbohydrate | 2.3g | 1% |
| Sodium | 5312mg | 266% |
Product Name | Guanggu Spare Rib Sauce |
Advantage | NON-GMO raw material; Made from flesh tomato ketchup, soybean sauce. |
Color | Red brown |
Flavor | Tastes Sweet and Sour |
Main Ingredients | Water, tomato sauce, sugar, soybean sauce, garlic, vinegar, salt, sesame oil, spices etc. |
Applicable Scenarios | Restaurants, hotels, schools, shopping malls, shops, families |
Serving Suggestion | Sparerib sauce is used for marinating golden sand bone and coating common barbecue meat, or for cooking and stir-frying. |
Shelf Life | 18 months |
Storage | Keep at normal temperature or refrigerated after use. |
Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
Guanggu Spare Rib Sauce can be used for marinating spare ribs and marinating common barbecue meats, or for stir-frying. The Spare Rib Sauce is made of natural fermented soy sauce, garlic, spices, sugar, tomato and sesame as the main raw materials. It is the best condiment for cooking special Cantonese dishes.
| Nutrition Facts | ||
| Item | Per 100g | NRV% |
| Energy | 181kJ | 2% |
| Protein | 7.6g | 13% |
| Fat | 0g | 0% |
| Carbohydrate | 2.3g | 1% |
| Sodium | 5312mg | 266% |
Product Name | Guanggu Spare Rib Sauce |
Advantage | NON-GMO raw material; Made from flesh tomato ketchup, soybean sauce. |
Color | Red brown |
Flavor | Tastes Sweet and Sour |
Main Ingredients | Water, tomato sauce, sugar, soybean sauce, garlic, vinegar, salt, sesame oil, spices etc. |
Applicable Scenarios | Restaurants, hotels, schools, shopping malls, shops, families |
Serving Suggestion | Sparerib sauce is used for marinating golden sand bone and coating common barbecue meat, or for cooking and stir-frying. |
Shelf Life | 18 months |
Storage | Keep at normal temperature or refrigerated after use. |
Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
