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Soy sauce, commonly known as soya sauce. Guanggu Natural Drying Soy Sauceis mainly fermented from water, Non-GMO soybean, flour and salt. The composition of soy sauce is more complex, in addition to the composition of salt, there are a variety of amino acids, sugars, organic acid and other components. Mainly salty, umami and fragrance flavor. It can increase and improve the taste of dishes, also can add or change the color of dishes.
Nutrition Facts | ||
Item | Per 100ml | NRV% |
Energy | 85kJ | 1% |
Protein | 5.0g | 8% |
Fat | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 3852mg | 193% |
Product Name | Guanggu Natural Drying Soy Sauce 1.7L |
Function | An all-purpose seasoning sauce to uplift the umami taste of dishes. |
Color | Bright Light Red Brown Color With Golden Shine |
Flavor | Salty and Little sweet. |
Main Ingredients | Water, Non-GMO Soybean, flour,Salt, ect. |
Amino Acid Nitrogen | ≥0.4g/100ml |
Allergen | Soy Bean |
Serving Suggestion | Mainly used for flavoring food by marinating, cooking and dipping. |
Shelf Life | 18 months |
Storage | Store at room temperature or refrigerator |
Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
Soy sauce, commonly known as soya sauce. Guanggu Natural Drying Soy Sauceis mainly fermented from water, Non-GMO soybean, flour and salt. The composition of soy sauce is more complex, in addition to the composition of salt, there are a variety of amino acids, sugars, organic acid and other components. Mainly salty, umami and fragrance flavor. It can increase and improve the taste of dishes, also can add or change the color of dishes.
Nutrition Facts | ||
Item | Per 100ml | NRV% |
Energy | 85kJ | 1% |
Protein | 5.0g | 8% |
Fat | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 3852mg | 193% |
Product Name | Guanggu Natural Drying Soy Sauce 1.7L |
Function | An all-purpose seasoning sauce to uplift the umami taste of dishes. |
Color | Bright Light Red Brown Color With Golden Shine |
Flavor | Salty and Little sweet. |
Main Ingredients | Water, Non-GMO Soybean, flour,Salt, ect. |
Amino Acid Nitrogen | ≥0.4g/100ml |
Allergen | Soy Bean |
Serving Suggestion | Mainly used for flavoring food by marinating, cooking and dipping. |
Shelf Life | 18 months |
Storage | Store at room temperature or refrigerator |
Delivery Time | Samples lead time: 7-15days; Bulk lead time: 25-30days |
Guanggu 1.7L Natural Drying Soy Sauce is one of the earliest soy sauce products of our company. The classic bottle packagingand its ever-familiar taste, is the reason consumers choose it and the reason for its enduring popularity.
The unique brewing process of Natural Drying Soy Sauce makes the soy saucereddish-brownand emitting a rich flavor. When you taste it, you will feel the mellow texture of it, which adds a rich layer to your dishes. Not only that, it also enhances the freshness of the ingredients, making your dishes more delicious.
Light soy sauce is lighter in color than dark soy sauce and is not suitable for making braised dishes alone. It can be used in stir-fries, soups, or steamed fish. Soy sauce should not be added until the cuisine ready to serve. Because soy sauce is not resistant to high temperature, too high temperature cooking, will destroy the nutrients of soy sauce, lose its original umami flavor.
Every drop is brewed with the heart, and every bite is a taste delight. Whether it is a vegetarian dish or a meat dish, Guanggu Natural Drying Soy Sauce is the perfect choice to enhance the taste of dishes.
Guanggu 1.7L Natural Drying Soy Sauce is one of the earliest soy sauce products of our company. The classic bottle packagingand its ever-familiar taste, is the reason consumers choose it and the reason for its enduring popularity.
The unique brewing process of Natural Drying Soy Sauce makes the soy saucereddish-brownand emitting a rich flavor. When you taste it, you will feel the mellow texture of it, which adds a rich layer to your dishes. Not only that, it also enhances the freshness of the ingredients, making your dishes more delicious.
Light soy sauce is lighter in color than dark soy sauce and is not suitable for making braised dishes alone. It can be used in stir-fries, soups, or steamed fish. Soy sauce should not be added until the cuisine ready to serve. Because soy sauce is not resistant to high temperature, too high temperature cooking, will destroy the nutrients of soy sauce, lose its original umami flavor.
Every drop is brewed with the heart, and every bite is a taste delight. Whether it is a vegetarian dish or a meat dish, Guanggu Natural Drying Soy Sauce is the perfect choice to enhance the taste of dishes.