Wholesale Chinese Soy Sauce 1.7L Superior Vegan Dark Soy Sauce for Chicken Recipe

Soy Sauce is a traditional Chinese liquid condiment. Guanggu Mushroom Dark Soy Sauce is made from soybeans, flour, edible salt, straw mushroom and so on. The soy sauce is reddish-brown and has a unique soy sauce fragrance. Mushroom Dark Soy Sauce can adds a unique flavor to the dishes, make the dishes more delicious and appetizing.

Nutrition Facts
Item	Per 100ml	NRV%
Energy	218kj	3%
Protein	5.2g	9%
Fat	0g	0%
Carbohydrate	7.6g	3%
Sodium	6546mg	327%

Product Name	Guanggu Mushroom Dark Soy Sauce
Taste	Salty and little sweet
Color	Dark red brown
Volume / Weight	150ML / 200ML / 500ML / 620ML / 800ML / 1.7 / 1.9L / 5L / 10.2L / 15KG / 200L / 1000L ect.
Place of Origin	Foshan, Guangdong, China
Main ingredients	Water, Selected soybeans(Non-GMO), Salt, Wheat Flour, etc.
Serving Suggestion	Mushroom Soy Sauce is a special kind of flavored dark soy sauce with the extract of mushroom. Mainly used for coloring, marinating and stewing to enhance the taste and appearance of various dishes.
Free sample	Free samples available, only pay for the freight.
Delivery time	Samples lead time: 7-15days; Bulk lead time: 25-30days
ODM & OEM	ODM&OEM is acceptable.
Storage Type	Store at room temperature or refrigerator

Wholesale Vegan Dark Soy Sauce

Crafted using a traditional high-salt liquid-state fermentation process, our Mushroom Dark Soy Sauce is a testament to quality and flavor. With its rich umami taste and the added essence of mushrooms, it is the perfect condiment for stir-fries, marinades, and making dipping sauces.

Chinese 1.7L Dark Soy Sauce

When using dark soy sauce, just add an appropriate amount to the dish. It has a strong taste, so usually a small amount is enough to achieve the desired effect. At the same time, the amount of dark soy sauce can be adjusted according to personal taste, increasing or decreasing it to meet different needs. Our 1.7L bottle soy sauce ensures you have an ample supply to enhance your culinary creations.

Wholesale Superior Dark Soy Sauce

Adding dark soy sauce during cooking can play a role in adding color and freshness, especially when making braised dishes or stewed dishes. Dark soy sauce can also be used to make a variety of sauces, but it is worth noting that dark soy sauce is not suitable for dipping or cold dishes.

Dark Soy Sauce for Chicken Recipe

Dark soy sauce is a traditional seasoning with a strong aroma and unique flavor. It is widely used in Chinese cuisine and recognized in the international market. Whether it's home cooking or professional chefs, dark soy sauce is an indispensable seasoning. Elevate your dishes with our Mushroom Dark Soy Sauce and experience the difference today!

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